Dining at Le Petit Moulin feels like spending the evening at a dinner party at your friend’s apartment… if your friend happened to make a world-class cheese and charcuterie platter.

This Farm to Table resto is a neighborhood secret, tucked in a corner of Montmartre the tourists don’t usually find, and the collection of two-tops are ideal for a tête-à-tête with a friend, or even a date (just make sure no one’s lactose-intolerant first). They offer a seasonal menu, which means that right now this is the place to get raclette, fondue, tartiflette au reblochon, and baked camembert.

Image: Le Petit Moulin Facebook page