Frevo serves a modern and unique take on contemporary French cuisine, spearheaded by Chef Franco Sampogna.A multi-course modern French menu is served at an intimate chef's counter secretly hidden behind an art gallery. The five-course tasting is focused on quality ingredients with an emphasis on simplicity and seasonality. Featuring 24 seats only, the restaurant is set up on an intimate counter where guests can have a dining experience overlooking the chef’s work. A private table that can accommodate up to six guests is also available. Meals are complemented by works from their sommelier, Quentin Vauleon, awarded Best Young Sommelier in France in 2017.

http://frevonyc.com/