The simple quaint inn with a 1* Michelin-starred restaurant: Auberge Quintessence - Roubion
A starred chef in the mountains.

The inn was built in 1962 by a local shepherd.
Today, it is important for Pauline and Christophe Billau to keep the "hostel spirit" alive in its simplicity and authenticity, while offering you contemporary comfort.
A 3D program: discover, dine and sleep.
The  promise: a human experience of true quality.