Since La Compagnie's creation, Chef Christophe Langrée, invites you to enjoy seasonal French Gastronomy.
“Making people travel is our business, in the air or in their mind. Straight to the point, simple, good and pleasant: that is how we want to accompany you. Our cuisine follows the seasons and diners’ desires and inspires. From my native Brittany to my travels around the world, I have kept only the best to share with you.” Christophe Langrée
Between Paris and New York, after take off, enjoy a 4-courses menu with a cold starter, a hot dish to be chosen from two suggestions, a cheese plate and a dessert. Just before landing, you'll be able to get a light snack with 3 salty and 3 sweet snacks.
For overnight travel from New York to Paris, you can eat in the Art & Lounge - La Compagnie's lounge: different choices of hot dishes and salads will be offered in a buffet.On board, we serve our passengers an easy and light snack to provide them the freedom to rest. This light snack is made of a Gourmet Salad, a Soup, a cheese plate and a dessert. Before landing a complete breakfast is offered including a French Croissant made specifically for La Compagnie by Maison Kayser.
Menus onboard are renewed every month and Chefs from Paris and NY have gathered around Christophe Langrée for a year to offer signature dishes within the Menu