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Happening onboard

Traveling with La Compagnie is also about enjoying unique experiences. Every month, we work with our partners to create original and memorable events. Here's a preview of what awaits you.

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Art
Say it with Fleurs
Gastronomy
To your health!
Art
Musical surprises with the Aix-en-Provence Festival
Gastronomy
A Palme d'Or experience with Telmont Champagne
Gastronomy
Food and champagne pairing by Maison Telmont
Ale Giorgini holding an illustration on an airplane “The Company”
Art
A creative flight with Ale Giorgini
Gastronomy
Food and wine pairing by Château de Chamirey
Literature
On board with author Ajiri Aki
Gastronomy
On board with Franco Sampogna
Gastronomy
Food and wine pairing by Château Beauregard
Gastronomy
Christmas Eve with David Toutain on board
Literature
The secrets of French pastry revealed by Aleksandra Crapanzano
Gastronomy
A tribute to the Atlantic with Nolwenn Corre
Gastronomy
“It's a Cauliflower bro! ” signed Floriano Pellegrino
Gastronomy
Food and champagne pairings with Piper-Heidsieck
Others
Secret Santa
Gastronomy
Chef Yann Couvreur presents his signature dessert
Gastronomy
14 July BLUE WHITE RED WITH RICARD
Gastronomy
Lillet celebrates the start of summer
Gastronomy
The Cookie Shot by Dominique Ansel
Gastronomy
Kusmi Tea on a Detox Mission
Champagne Piper bottle on a platter with Petrossian caviar next to it
Gastronomy
Champagne Piper and Petrossian Caviar for an unforgettable New Year
Air hostess next to a Christmas tree
Others
Dear passengers, Merry Christmas!
Flight stewardess with cat Diva and her mom Reem Kherici
Literature
Signing session for Diva and her mom Reem Kherici
Literature
Bruno Benchetrit shares his passion for NYC
Passagère receiving a facial with partner Caudalie
Beauty
Beauty Onboard with Caudalie
Gastronomy
Eric Kayser offers his latest book on pastry
Literature
Signing session with Philippe Labro
Others
Paul Henri Mathieu offers 2 tickets to the US Open
Chef David Toutain presents his recipe to our passengers.
Gastronomy
Chef David Toutain presents his signature dish
Chef Frédéric Duca on a “La Compagnie” plane
Gastronomy
Chef Frederic Duca presents his signature dish
Chef Christophe Saintagne with hostesses from “La Compagnie”
Gastronomy
Chef Christophe Saintagne presents his signature dish
Others
Bastille Day with French Box
Literature
Signing session with Olivier Barrot
Chef Christophe Langree accompanied by his sommelier Jade.
Gastronomy
Chef Christophe Langree presents the new menu
Art
KEVIN LYONS: Street Art at an altitude of 10,000 m
Literature
Monsieur Claude Lelouch signs his autobiography on board
Smoked salmon tartare and Petrossian caviar as a starter, cod fillet with Champagne sauce and Petrossian caviar black pearls as a main course.
Gastronomy
Privilege Lunch with Petrossian
Tasting an aperitif with Petrossian Caviar on board a flight
Gastronomy
Petrossian caviar aperitif
Literature
Discovering anagrams with Raphael Enthoven
Others
Christmas on board
Small shortbread cookies concocted by the Pistache brand.
Gastronomy
A tasteful Valentine's Day surprise
Literature
Jean Michel Ribes dedicates his biography on board
Gastronomy
Taste week always involves a good donut
Gastronomy
Rosé tasting to celebrate summer!
Gastronomy
Paul Bocuse menu on board to celebrate La Compagnie's anniversary!
Others
The Transat Bakerly: the perfect opportunity to wear a sailor top
Gastronomy
Nothing better than a delicious Fauchon Macaron!
Others
Jewelry workshop on board with Atelier Paulin
Gastronomy
A Berthelot rabbit for Easter, Yum!
Others
Shoe manufacturing on board with J.M. Weston
Literature
Sébastien Samson shares his NY Marathon
Literature
Soccer Time with Philip Kerr
Gastronomy
Petrossian snacking on board
Gastronomy
A Flight Filled with Sweetness
Gastronomy
One Flight, One Star
Paris Above the Clouds
Literature
Martine Love To Fly
Literature
In the Air with "French at Heart"