A taste of Miel de Cannes

On September 9, 2026, our Nice–New York flight was all about tasting, with Miel de Cannes.

Lisa Atokian and Didier Giacomo, the brand’s founders, introduced passengers to their 2026 harvest, a triple award-winner (Gold at the London Honey Awards, Platinum and Gold at the Paris Honey Awards).

Produced from urban rooftop hives across Cannes, this 100% local honey captures the true taste of the French Riviera.

Each passenger went home with a jar of honey and honey candies, keeping the tasting going long after landing.

A lovely encounter around artisanal craftsmanship.