A Flight Filled with Sweetness

On July 2, La Compagnie had the pleasure of welcoming on board Chef Alexander Burger, the talented Executive Chef at Canopy by Hilton Cannes, for an exclusive presentation of his signature dessert: the Earl Grey Crème Brûlée Tartlet — subtle, delicate, and infinitely refined.

This exceptional dessert will be available throughout the month of July on our Nice – New York route.

A moment of sweetness and indulgence at 10,000 meters, crafted by a passionate chef.

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