One Flight, One Star
On June 2, La Compagnie had the pleasure of welcoming on board Michelin-starred Chef Franco Sampogna from Frevo Restaurant in New York for an exceptional gastronomic experience between Paris and New York.
Passengers had the privilege of discovering his signature menu and meeting the chef during an exclusive in-flight encounter, turning the journey into a true culinary experience.
On the menu:
Green asparagus, coconut mayonnaise & pistachio cream
Potato and burrata cannelloni, lobster or beef chuck with satay condiment
Because traveling can also be savored.
