Listed in the intangible heritage of France, this cuisine of vegetables and aromatic herbs highlighted with olive oil (local PDO) is particularly tasty at the same time as very healthy. Rosa Jackson of "Petits farcis", in love with this cuisine, offers workshops to share the secrets of these ancestral recipes, pissaladière - a type of onion pizza, ratatouille or of course the “petits farcis”.
Learn the “Petits Farcis” of Nice
Cuisine Vegan, flexitatarian or not, it is for everyone
Learn the “Petits Farcis” of NicePLACE DU GENERAL DE GAULLE